Basque Countryside Foodie Day Trip, San Sebastián
Explore the Basque countryside on a food-themed day trip, stopping at family-owned farms, idyllic towns, and picturesque cities.
Overview
Highlights
- Visit a farmers' market and learn about local produce
- Meet a local family and tour their centuries-old Basque farm
- Taste local ham and charcuterie protected by the slow food movement
- Savor a delicious farmhouse meal of traditional Tolosa black bean stew
- Relax as you're chauffeured through rural Basque countryside
Know before you go
5 hours
All ages
Private
Lunch Included
What you'll do
In this setting, you'll learn why the Basque Country is a foodie destination and how its farmland, slow food movement, and traditional dishes enhance that reputation. You'll start by visiting a farmers' market and trying some of the local produce and products. In particular, the area is known for its high-quality vegetables, charcuterie, and bread, plus the Idiazabal cheese, made with whole raw milk from Latxa and Carranzana sheep breeds.
Now that you know more about regional goods, you'll go to a family-owned farm dating back to the 16th century. The farm specializes in raising indigenous pigs and operating self-sufficiently with conventional methods. Join the family in their txoko (traditional dining room) for a delicious meal of local treats. You'll enjoy charcuteries and a regional staple, Tolosa black bean stew.
Bid farewell to the family and start heading back to San Sebastián. Along the way, you'll stop in the town named after the region's traditional stew, Tolosa, where you'll find a Chocolate Museum and try the famous wild game Jai Alai.
What's included
- Local English-speaking guide specializing in gastronomy
- Private chauffeured transportation throughout the excursion
- Guided visit to a traditional farmers' market
- Private visit to a Basque farm and a tasting of their ham and charcuterie
- Lunch featuring the famous local Tolosa black bean, plus a selection of wines
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Private Coastal Walk Along St. James Way
The Camino de Santiago (St. James Way) is a world-renowned pilgrimage trail with several routes. The most famous one stretches across Northern Spain's coast and culminates at the shrine of the apostle Saint James the Great in the Cathedral of Santiago de Compostela. During the Middle Ages, this pilgrimage matched in importance with pilgrimages to Rome and Jerusalem. Today, hundreds of thousands of travelers make their way to the shrine each year. Some still complete the journey for religious purposes, but the trails in Spain have become popular with hikers, too.
With the help of a private guide, you'll make your way to the coast and walk a section of the trail. This stretch is known for its incredible sea views, so enjoy the amazing Basque Coast! You'll make a few stops to learn about the area's history, culture, and religious importance and take photos of the scenery. At the end of the walk, you'll reach the quaint fishing village of Pasajes San Juan, where Victor Hugo, the French author of Les Misérables and The Hunchback of Notre Dame, lived and drew inspiration for his writings.
After strolling through the village, you'll finish the tour at a local eatery known for its regional fare. Try a few traditional Basque dishes, primarily sourced from the sea or countryside, while enjoying the views. After lunch, you'll head back to San Sebastián by bus.
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Basque Cooking Class
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