Private Basque Countryside Foodie Day Trip, San Sebastián

5.0 (1 review)
Explore the Basque countryside on a food-themed day trip, stopping at family farms, traditional towns, and local farmer's markets.

Overview

Visit the idyllic Basque countryside on this food-themed day trip. Your private driver will take you south to the Goierri Region, where you'll learn about the area's farmland, slow food movement, and traditional dishes. Visit a farmers' market to meet local vendors and learn about regional products like the famous Idiazabal cheese. Continue to a family-owned farm that raises indigenous pigs with traditional methods, and sit down to a delicious Basque lunch with your welcoming hosts. On your way back, make a final stop in the colorful riverside town of Tolosa for one more taste of authentic Basque culture.

Highlights

  • Visit a farmers' market and learn about local produce
  • Meet a local family and tour their centuries-old Basque farm
  • Taste local ham and charcuterie protected by the slow food movement
  • Savor a delicious farmhouse meal of traditional Tolosa black bean stew
  • Relax as you're chauffeured through rural Basque countryside

Know before you go

Duration
5 hours
Recommended for
All ages
Group
Private
Food & Drink
Lunch Included

What you'll do

The Basque Country is renowned for high-quality, locally grown goods, so it's the perfect place for a foodie day trip. Your private driver will pick you up in San Sebastián and whisk you into the scenic Basque countryside. After a 45-minute drive south, you'll reach the Goierri Region, known as the Basque Highlands and home to scenes of rural villages, snowcapped peaks, and rolling pastures.

In this setting, you'll learn why the Basque Country is a foodie destination and how its farmland, slow food movement, and traditional dishes enhance that reputation. You'll start by visiting a farmers' market and trying some of the local produce and products. In particular, the area is known for its high-quality vegetables, charcuterie, and bread, plus the Idiazabal cheese, made with whole raw milk from Latxa and Carranzana sheep breeds. 

Now that you know more about regional goods, you'll continue to a family-owned farm dating back to the 16th century. The farm specializes in raising indigenous pigs and operating self-sufficiently with traditional methods. Join the family in their txoko (traditional dining room) for a delicious meal of local treats. You'll enjoy charcuteries and a regional staple, black bean stew. Bid farewell to the family and start heading back to San Sebastián. Along the way, you'll stop in the town named after the region's traditional stew, Tolosa, where you'll find a Chocolate Museum and try the famous local ball game known as jai alai.

What's included

  • Local English-speaking guide specializing in gastronomy
  • Private chauffeured transportation throughout the excursion
  • Guided visit to a traditional farmers' market
  • Private visit to a Basque farm and a tasting of their ham and charcuterie
  • Lunch featuring the famous local Tolosa black bean, plus a selection of wines

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Traveler reviews

Maisa
Maisa A.
Flagami, FL | Reviewed on Dec 29, 2024
This tour was so much fun to meet the people who work and care for the animals and prepare the food. Beautiful countryside! No idea how you would find this without a guide. We had a wonderful meal and lovely experience with kind and generous people! Read more

This tour was so much fun to meet the people who work and care for the animals and prepare the food. Beautiful countryside! No idea how you would find this without a guide. We had a wonderful meal and lovely experience with kind and generous people!

Tips for future travelers

Watch your head if you are tall! Fantastic meal and lovely hostess!

Quality of Experience
The food was excellent and our hostess was lovely
Food
Wonderful food and wonderful hostess
Guides, Drivers and Staff
Great trip
Transport
Tour of Tolosa was very nice. The farm was a hidden gem

Like what you see?

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