Cretan Village Cooking Experience, Chania

Step into a family-run kitchen and immerse yourself in Cretan culture with a cooking lesson from a local grandmother.

Overview

Learn the art of traditional Cretan cooking from a local grandmother with this half-day experience that takes place at a charming village home near Chania. After picking some fresh ingredients from the garden, you'll gather around the outdoor kitchen shaded by olive and avocado trees. Help whip up starters like dolmades and tzatziki while a traditional lamb dish roasts in the wood-fired oven, then pull up a chair at the family table and sit down to a delicious meal—featuring the dishes you helped create, plenty of local wine, and some fascinating conversation about traditional island life.

Highlights

  • Learn to cook six different types of Cretan dishes in your host's open-air kitchen
  • Help prepare a traditional island dish of oven-roasted lamb
  • Master the delicate skill of rolling grape leaves
  • Gather herbs from the garden to make stuffed vegetables 
  • Savor a relaxed meal accompanied by local wines

Know before you go

Duration
4 hours
Recommended for
All ages
Group
Group tour, 20 people or less
Food & Drink
Lunch Included

What you'll do

Your day starts in a quiet village just south of Chania, where you'll be welcomed into a family-owned home by your gracious host. Step into the open-air kitchen, set under the shade of olive and avocado trees, and enjoy some refreshments like juice or Greek coffee, traditional biscuits, or even a shot of raki if you're feeling adventurous. Then it's time to start the cooking class, beginning with a dish of roasted lamb which will cook in the outdoor wood-fired stone oven for two hours. 

While the lamb cooks, learn about the dish's historic significance to the island and why it's known locally as "the thieve's dinner," and help gather herbs and produce from the garden. Learn the delicate art of wrapping grape leaves to make stuffed vegetables and dolmades, and roll out dough to create traditional kalitsounia pies, filling them with cheese and wild greens. You'll prepare some appetizers last, including favorites like tzatziki, dakos, and Cretan salad. 

After about two hours of cooking and conversation, sit down and enjoy the beautiful traditional Cretan dishes you've created, accompanied by generous pours of local wine. This is a true family experience, so don't be surprised if your charming host's family members join you at the large, garden table, eager to share their delightful humor and fascinating insights about life on Crete. Linger over a sweet dessert and more wine or coffee, then thank your hosts and part ways with new cooking skills and some cherished family recipes to take home with you. 

Start times

  • Daily
    10:00 am, 4:00 pm

What's included

  • Cooking class with a local
  • Ingredients and equipment
  • Lunch with local wine

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Like what you see?

Chat with our local specialists and let us help you customize your trip with experiences like this.

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