Marcipan Workshop, Toledo

Enjoy this interactive workshop, where you'll learn the history behind sweet almond marzipan and how to make it yourself. The people of Toledo have been crafting natural almond marzipan since the 12th and 13th centuries. Though simple, it requires a refined technique to achieve the treat's signature soft yet complex texture and flavor. Every Christmas, Spanish citizens enjoy and celebrate the marzipan from Toledo, one of the country's most representative gastronomic products. You'll join a local in her workshop to learn the secrets and methods of this famed dessert and enjoy tasting it yourself.

Many countries claim marzipan as their own, including Spain. The country's historical texts mention postre regio (marzipan) as a specialty in Toledo during the 12th century, and the European Union recognizes Marzipan de Toledo as a protected designation of origin. Discover the roots of this beloved delicacy with the help of a local woman named Chon. In her workshop, you'll learn the history, secrets, and techniques associated with the dessert. After tasting it warm from the oven, you'll understand why it's a special treat during the holiday season. 

Almond marzipan seems simple, with only a few ingredients required. But achieving its unique texture and taste is more complicated than you might think. Chon will show you how to prepare the dish using almond flour, almond extract, eggs, powdered sugar, and a secret ingredient or two. When ready, you'll help your host bake the marzipan, tasting it while still warm and letting it nearly melt in your mouth. 

Whether you're a foodie or not, this experience is perfect for travelers wanting a hands-on activity within local culture and gastronomy. Families will also love the workshop, as kids don't realize how much they're learning about Spanish culture and history because they're having so much fun making (and tasting) marzipan! In the end, you'll have a sweet memento of your time in Toledo and a new skill to use at home.