Amazing Mexico Trip!

Mexico | Nov 20 - Nov 29, 2022

Fantastic boutique hotel right in the heart of Condesa. It's on a quiet street just steps from the greenbelt that circles the neighborhood (Amsterdam Ave). The room we were in (a suite) was well appointed for our needs. We had one room with a queen bed and a crib. Our older daughter slept on the couch in the living room that could be converted into a comfy twin size bed. There was a kitchen as well with a fridge, microwave, and sink -- perfect to store water, milk, make bottles, etc. One of the best parts of Casa Decu is the rooftop. We had breakfast on that roof every morning . There is a nice spread of juice, coffee, bread, cereal, yogurt -- with the option to purchase hot food if you wanted. It was really relaxing to go up there every morning overlooking Condesa and have a lazy breakfast and chat with the other tourists at the hotel. The staff was really helpful as well -- pointing our restaurants, letting us store our baby stroller and car seat on the ground floor, and keeping the room sparkling clean.

We loved our stay at Hotel Tabaa. It's located just three blocks away from the Historic Center of Oaxaca in the neighborhood of Jalatlaco -- just a short walk from all the action, but on a quiet corner away from it. The inside of the hotel is a beautiful courtyard that feels like a little oasis in the middle of Mexico. We loved spending time in the courtyard having breakfast, tea, and hanging out on the hammock with the kiddos. Our initial room was a single room with a double bed -- that wasn't big enough for our family of four (which includes a baby). But after talking to the owner, he was able to switch us for the last three days to their master suite that had two separate rooms -- a master and a "family room". That was a perfect fit for us on the ground floor. I wish it had a kitchen, but we made do. The little breakfast kitchen in the courtyard was just ten steps out our front door, so we ended up using that to store our milk and make bottles for the baby. It really just felt like our courtyard. The staff was *super* nice and helpful as well. They went out of their way to make us feel welcome and helped us order food when we arrived there late at night on the first day, store our baby stuff under the stairs, help us switch rooms, and just talk and get to know us (and us them). It felt like staying at a family house rather than a boutique hotel (in the best way). Super authentic.

This was one of the highlights of our trip. It was such an authentic experience. Pepe, our guide, took us to meet Dalia, our cook, at the market in Tlacolula. There we picked out all our vegetables and meats and took them back to Dalia's house in the village of Santa Ana del Valle. There she has a big kitchen where we got to work. Dalia only speaks Spanish, but Pepe was there to translate for us. We made: * a mole from scratch with dried chiles, corn, and other herbs. We ground it down on an old school moler stone. This was much of the fun. * A pumpkin flower soup with zucchini in there. So good. * mashed down corn to make empanadas and the mole base * sweet empanadas from our corn mash and corn husks We ate: * our mole over chicken * said soup * chile relleno * agua fresca * said sweet empanadas We would do this again in a heartbeat. My 8 year old loved it and participated in everything. The baby was happy there crawling around on the floor and interacting with all the other people.

This was meh. It's a Mexican party boat. Wasn't the right fit for us as a family of four with a baby. We just sat on the boat for 2 hours and in traffic for another 3 hours to get there and back. Would not do it again. It felt very "manufactured", e.g. a tourist trap like experience where it's just a bunch of other tourists on boats and people trying to sell stuff to us.