Excellent experience in Greece - would definitely recommend kimkim!

Greece | Oct 20 - Nov 2, 2024

We stayed at this hotel for 2 nights and loved it. It is a small hotel in Galaxidi, a block from the harbor and restaurants. The staff are friendly and they serve a wonderful breakfast in the courtyard of the hotel.

Very nice hotel in a great location at the foot of the Acropolis on a quiet street. There is a rooftop restaurant and bar with a great view of the Parthenon. The Acropolis museum is a block away as is the Plaka neighborhood. Would definitely recommend it and stay there again. Delicious and extensive breakfast buffet.

Beautiful old (but updated) hotel in a central but quiet location. Friendly and helpful staff. Extensive breakfast buffet with indoor and outdoor eating areas. The queen bed was 2 single beds pushed together.

Very nice, clean, and updated hotel in the old town. The old town is on a hill and the hotel is up the hill, so there are many steps to climb to get to it when on foot, but there is an area where cars are allowed a block away which makes it easier to move luggage to/from a car or taxi. Furthermore, as it is on the hill it is much quieter than other hotels in the area would be. The steps lead down to the historical area and waterfront, where there are many good restaurants. The hotel provides a very nice breakfast buffet. It also offers same-day laundry service at a reasonable price, which is very helpful.

The main attraction of this hotel is that it is located by the port where the ferries come through and near to the airport (to which it offers a shuttle service) o it is good for people in transit. Rooms are small, but clean and comfortable, and there is a nice breakfast buffet. Wifi was poor and intermittent, so we constantly lost connection and had to reconnect.

We did not know what to expect from this activity and were pleasantly surprised. One of the owners sat with us to talk us through the history of the family olive farm. He explained to us differences in olives based on when and how they are harvested and talked about differences in olive oils. He provided samples of olives and of the oil to taste so we could appreciate the differences, along with a nice lunch that included olive preparations and wine. The lunch was in a beautiful location overlooking a valley of olive trees and, out over the water to Galaxidi. We were on a shaded veranda, which provided a nice break from the sun.

Our tour guide Tina met us at our hotel and walked with us the short distance to the Acropolis. We were scheduled to be with her for 4 hours to tour the Acropolis hill and the museum, but she stayed with us for over 5 hours. Tina is very knowledgeable and gave us a detailed explanation of everything we were seeing, putting it all in a historical context. She pointed out places of interest in the city that could be seen from the Acropolis Hill and patiently fielded many questions from our group of 4. She was the best of the 4 tour guides we had during our trip.

This was a semi-private outing for 5 hours. The 4 of us were joined by 3 others. They picked us up at the port very near by our hotel. There was ample room on the boat. We sailed out from Nafplio around the coast to Tolo and back, stopping in several places to allow for swimming, though it was too cold for most to get in. Teodoro and Mario were wonderful crew and made us all at home. They served fruit, snacks, and lunch with wine or beer. It was a beautiful day to be out on the water. We motored for 3/4 of the trip and went on sail power for the balance. Overall it was a great way to spend a day in Nafplio. Highly recommend.

This private class was one of the highlights of our trip! Costas and his wife were welcoming and warm. We prepared 4 dishes with everyone participating and Costas provided pointers on food prep that we will continue to benefit from. One of our party is gluten-free and Costas had adjusted the menu accordingly and also provided them with gluten-free bread. Two of our party never cook or do food prep, but he made them comfortable with slicing and dicing as well as braising and making a delicate lemon sauce. They discovered how enjoyable cooking can be. The food was absolutely delicious, and possibly the best meal we had in Greece. We made stuffed zucchini with lemon sauce as an appetizer, a lamb dish (with the lamb falling-off-the-bone tender), a Greek salad, and a frozen yoghurt desert. My husband does not like lamb but loved this dish, making him re-think his approach to lamb. Costas had us prepare a special take on a Greek salad that included a cool cucumber and basil soup, and it was fabulous. We had 4 Greek wines paired with each of the four dishes, and Costas explained to us how and why each wine was appropriate for that dish.