Southern Spain for Foodies - 7 Days
Highlights
- Visit a biodynamic winery in Ronda and take a cooking class outside
- Enjoy a tapas walk in Seville and Granada
- Discover and taste delicious Jamón Ibérico in the Spanish countryside
- Explore monuments like the Seville Cathedral and the Alhambra in Granada
Brief Itinerary
Day | Highlights | Overnight |
---|---|---|
Day 1 | Arrive in Seville, Tapas & Flamenco Experience | Seville |
Day 2 | Private Tour of Seville's Cathedral & Alcázar, Private Cooking Class | Seville |
Day 3 | Iberian Ham Tasting & Cave of Aracena | Seville |
Day 4 | Transfer to Ronda, Cooking in a Vineyard | Ronda |
Day 5 | Organic Wine Tasting, Transfer to Granada, Taste of Granada Foodie Walk | Granada |
Day 6 | Guided Alhambra & Generalife GardensTour, Tapas Tasting | Granada |
Day 7 | Depart Granada |
Detailed Itinerary
Day 1: Arrive in Seville, Tapas & Flamenco Experience
Welcome to Seville! A private driver will wait for you in the Seville Airport (SVQ) and transfer you to your hotel, typically a 30-minute journey. After settling into your accommodation, dig deep into Spanish culture and enjoy a quintessential evening of tapas and flamenco in Seville. You'll enjoy delicious tapas and wine, passionate flamenco, and a stroll through an authentic Sevillian neighborhood.
Flamenco was born in Andalusia, so Seville's historic Jewish Quarter and Triana districts are excellent places to experience a genuine show also beloved by locals. You'll start by strolling through one of the neighborhoods and stopping to enjoy tapas, followed by your flamenco show. Afterward, enjoy a typical Spanish evening with new friends, conversation, tapas, and wine at family-run taverns.
Day 2: Private Tour of Seville's Cathedral & Alcázar, Private Cooking Class
Today is all about exploring the city. You'll start by joining a private guide to visit the Seville Cathedral and the Royal Alcázar. Skip the long lines and enjoy a personalized experience, starting with the cathedral (the world's largest Gothic cathedral and a UNESCO World Heritage Site), where you'll also climb the bell tower, La Giralda, for incredible city views. Then make your way to the Alcázar, a royal palace commissioned for King Peter of Castile, replacing the original Moorish fortress and offering one of the country's best examples of Mudejar architecture.
Next, discover the flavors of Spain with a private cooking class in Seville. Begin your culinary adventure by visiting a local market to handpick fresh ingredients, guided by a knowledgeable local chef. Then, learn traditional Spanish cooking techniques in a professional kitchen, where you'll create mouthwatering dishes like paella and tapas. End your experience by savoring your homemade meal, complete with local wine, and embrace the vibrant spirit of Seville's cuisine.
Day 3: Iberian Ham Tasting & Cave of Aracena
Embark on a culinary daylong journey to the Sierra de Huelva, home to the Iberian pig, and indulge in a sumptuous Iberian ham tasting at a family-run farm. Learn about the artisanal process behind this Spanish delicacy, explore the Natural Park of Aracena, and visit the charming village of Aracena, including the well-preserved Gruta de las Maravillas cave. This day trip from Seville offers a unique insight into Andalusian culture and Spanish cuisine, making it perfect for food enthusiasts and curious travelers.Chat with a local specialist who can help organize your trip.
Day 4: Transfer to Ronda, Cooking in a Vineyard
In the morning, a private car and driver will pick you up at your accommodation and take you on a comfortable two-hour drive from Seville to Ronda. Along the way, you can request any stopping points that fit your interests. Some options include Jerez de la Frontera, a city known for its horses and sherry, or some of the Pueblos Blancos (White Villages), like Arcos de la Frontera, Grazalema, and Zahara de la Sierra.
After settling into your accommodation, you'll immerse yourself in Spanish cuisine and culture with a cooking class at an organic vineyard in Ronda. Learn about biodynamic agricultural techniques and the local slow food philosophy as you prepare traditional Andalusian dishes using fresh, seasonal ingredients. Enjoy a guided vineyard tour, Ronda wine tasting, and a meal accompanied by the sound of a nearby waterfall, all at sunset while taking in views of the city.Day 5: Organic Wine Tasting, Transfer to Granada, Taste of Granada Foodie Walk
Though not quite on the worldwide map, Ronda is becoming increasingly known for its small-scale wine production. With multiple vineyards within the city limits and throughout the surrounding countryside, there are a lot of varietals to taste and experience. This morning brings you to a beautiful organic vineyard at the bottom of Ronda's famous cliffs. This valley sits at the base of Puente Nuevo and the end of El Tajo Gorge, so you get amazing views, a dose of culture, and delicious wine.
Next, a private car and driver will pick you up at your accommodation and drive you from Ronda to Granada. This route is perfect for a little outdoor adventure, and you're welcome to request a stop or two. You could hike the infamous Caminito del Rey trail, which hugs the cliffs of a beautiful gorge, or head to El Torcal National Park to walk among unique rock formations. For something less strenuous, make a stop in the charming and historical town of Antequera.
Day 6: Guided Alhambra & Generalife Gardens Tour, Tapas Tasting
Make the best of your time in Granada by combining a walk through the most historic part of the city with a visit to the Alhambra and Generalife Gardens. And with a private guide leading the way, you can better cater the experience to your interests. After meeting your local expert at the entrance to the Alhambra, you'll start at this famous landmark, weaving through its palaces, plazas, and gardens. Then, make your way downhill and stroll through the historic Albaicín district, Granada's old Arabic quarter with charming stone streets.
Next, embark on a scenic walk through Granada, from the Albaicín hills to the Old Town, while indulging in a variety of tapas at favorite spots. This lively foodie walk through the Albacín begins at the historic Plaza Nueva and takes you through the winding streets of the Arab Quarter, eventually leading to bustling tapas bars where you'll savor local dishes and flavors, including the locals' favorite dessert, pionono, a sweet pastry with cream and cinnamon.
Day 7: Depart Granada
It's time to say goodbye to Granada. When the time comes, a private driver will transfer you from your hotel to Granada International Airport (GRX) to catch your flight.
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