Culinary Discovery of Japan & China: Tokyo, Kyoto, Osaka & Shanghai - 10 Days
Spend 10 days discovering the gastronomic delights of Japan and China, beginning in Tokyo. Visit an omakase sushi restaurant, grill your own Wagyu beef, and sample whisky at the foot of Mount Fuji. Take part in a tea ceremony in Kyoto and a food tour in Osaka before flying to Shanghai, where you can sample traditional benbang cuisine. Eating isn't all you'll do on this trip—you'll also cruise across Lake Kawaguchi and the canals of Tongli while stopping at plenty of UNESCO-listed landmarks along the way.