Cooking Class in the Pla Region, Mallorca

Meet your private guide and begin this experience in an atmosphere of calm, surrounded by fields scattered with Mallorca’s characteristic windmills in what was once considered “the pantry” of Palma due to the abundance and quality of the produce grown there. 

With this amazing surrounding, you start with a welcome appetizer trying some typical island products such as sobrassada, cheese, almonds, olives and honey. Right after that, you put your cooking skills to the proof, by cooking a whole meal: first course, main dish and a dessert with the recipes given to the chef by her grandmother. During the experience, you are able to take a trip back to the past, listening to the stories of the old days on Majorca and village’s life. 

And as we said before, no meal is complete without wine! So after finishing the cooking, you can enjoy this incredible meal made by yourself, accompanied by some amazing local wine, coffee and after meal liqueurs.