Lima Food Tour, Lima
Overview
Other highlights of the tour include attending a cooking class and preparing traditional ceviche, a dish of fresh seafood marinated with salt and lime juice, as well as a pisco sour—a Peruvian classic cocktail. In fact, part of the tour involves tasting different types of piscos, a high-proof local brandy made from grapes. There's also a stop for lunch at one of Lima's top restaurants to enjoy a delicious meal on a patio overlooking the Pacific ocean. Finally, it's a short stroll to the bohemian district of Barranco, a popular oceanside neighborhood, for a relaxed afternoon drinking coffee and sampling Peruvian desserts like tres leches cake.
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Travelers often mention
Summarized by AI based on kimkim traveler reviews
Multiple reviews highlighted the knowledge and friendliness of the guides, such as Carlos, Patricia, and Amy, who provided insightful information about Peruvian history, culture, and cuisine. (5 mentions)
Many reviewers mentioned that there was a lot of food provided during the tour. Some even suggested coming on an empty stomach to fully enjoy the experience. (5 mentions)
The tour includes interactive elements such as making ceviche and participating in a pisco sour demonstration and tasting, which were highly appreciated by the participants. (3 mentions)
A review mentioned a wish for more fish dishes, specifically ceviche, to be included in the tour. (2 mentions)
Traveler reviews
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I have to say that calling it a “cooking class” is a stretch. I would be fine if it were not billed as such and just listed as the... Read more
Of the rich variety of fruits and vegetables the Peruvian cuisine offers. His love for Lima and for food were infectious. Highly recommend. It was great for my 12 and 16 year old as well! Read more
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