Awesome trip to Portugal

Portugal | Nov 3 - Nov 16, 2024

Great location, very friendly and helpful staff, clean and modern

Great location, staff were very friendly and helpful, room had a small balcony which was really nice to have for a sit outside to watch the city go by. Has a rooftop bar which is amazing for a night cap.

Great location, staff were very friendly and helpful, great bar/lounge for an after-dinner night cap. The balcony with the room and the hotel pool were a nice touch. We didn't make an appointment but there is a spa where you could book a massage or treatment if you'd like.

Beautiful hotel in an amazing location in Lisbon. We were upgraded to an incredible suite with a sitting area where we could enjoy a nice glass of wine and some pastries - so lovely! Staff were very friendly and helpful.

We saw two great wineries, learned about the history and process of port and wine-making in the area, and had a lovely boat ride on the Duoro. The visit to the first winery also included an olive oil tasting and they had gluten-free bread available for me (I have celiac disease). Our lunch stop was a small unassuming place that made amazing food. Our guide, Pedro, took great care of us and was very patient as we stopped to pet all of the friendly dogs we met :)

Our guide, Emanuel, was very knowledgeable, friendly, and funny. He knew a lot about the local flora and fauna, and the history of the area we were in. Despite him believing the water was too cold, he was happy to let me go for a swim in some waterfalls :). We had a great visit in a local village and enjoyed some drinks at a small pub to cap off the day.

This is a beautiful region and I highly recommend visiting. Sergio, our guide, was very knowledgeable and friendly, and took us on some great trails and to two beautiful Schist Villages. He was able to find a restaurant in Lousa that could accommodate my gluten allergy (celiac) and offer traditional regional dishes (chanfana and wild boar). It was really fun exploring the mountains in the area in his jeep, and meeting some of the locals who still live in the villages.

Pedro, our driver, was very friendly and a great companion for the drive. He did not rush us at all as we visited the Convento de Cristo, Castelo de Tomar, and the Castelo de Almourol. We were able to find a lovely little cafe in Tomar for lunch - Insensato cafe and livraria - that made us the perfect lunch and had gluten-free options (I am a celiac).

This was our favourite day of the trip! We hiked lots, and our guide Felis knew how to get us off the beaten path. We had a wonderful, quiet lunch spot on the trails with a stunning view of the palace. We explored the Pena Palace, the Moorish Castle and the Quinta da Regaleira (including the caves/tunnels). We were able to add on another hike at the end of the day, a trip to the coast to go to Praia da Ursa to drink wine, eat cheese and watch the sunset on the beach. I can't think of a more perfect way to end the day!

Artur was SO lovely, it was like cooking lunch with an old friend. We visited the market and shopped for fresh ingredients, learning some tips on how to find and store the ingredients properly. We walked back to Artur's house where he has a well-appointed and cozy kitchen and learned some of his techniques, and how to get the best flavour out of fresh, simple dishes. We enjoyed a lunch of roasted tomatoes, sea bass, asparagus, pinto beans, mushrooms, suckling pig ribs, roasted almonds, mango, and queso fresco (and of course vino verdhe!) This was a highlight of our trip for sure!

The fado singers were absolutely incredible! We had an amazing table, right up front, where we could fully appreciate the musicians and singers. The talent of these artists cannot be understated. The restaurant service was very prompt and friendly, the food was decent, and they were able to accommodate my gluten allergy (celiac).