Kimkim Trip Reviews for Peru

This was a great trip from start to finish. Aldo, the guide, was a pure delight to spend 4 nights and 5 days with. He covered every detail and more; bring hot water bottles to each of us as we were sleeping at 14,000 feet in the Andes to stay warm, bringing coffee or tea to each of us before we got out of bed. The highlights for us were to reach the summit of the Salkantay trail at 15,200 feet, the coffee plantation where we picked the coffee beans, roasted, ground and made coffee and camping by the mineral hot springs, soaking our tired bodies. The food was gourmet dining, the two cooks were splendid. Manchu Picchu was a day to remember with Aldo providing a tour. I would recommend this trip to anyone, I still have that vacation glow!!!!!

My entire trip to Peru was incredible thanks to the help of Kristy and the rest of the Miski Travels team.

Kristy is an incredibly organized and smart professional. Her deep relationships with the local vendors in the area is an immediate value-add for her clients. In addition, her english/spanish translation is invaluable for english-speaking travelers. She was able to organize everything from travel, entertainment and restaurants to trips outside of Lima such as the famous Manchu Picchu tour and Paracas.

I highly recommend those traveling to Peru to leverage the expertise of Kristy and the Miski Travel team. Their high-touch service is worth every penny.

I truly cannot say enough good things about this trip and the people involved in the experience. Before the trip, we coordinated with Steve and Katy and our questions were answered and last minute additions handled promptly and easily. I definitely recommend reading all of the information sent carefully and sticking to the packing recommendations. If you are a high information person, definitely call to get the scoop on when meals are, when you are stopping, etc, if you like that kind of detail.

The trek itself was incredible. We had the amazing Aldo as our guide and he is such an incredible guide and person. He answered our endless questions, had solutions for any issues that came up (altitude sickness, cold temps, fatigue, etc) and kept an endlessly positive attitude throughout. Our chefs, Johan and Eduardo could not have been nicer or more helpful, and the food was beyond expectations. I kept saying that they need to write a cookbook to sell! And they worked with my food allergies too, so I knew I was in good hands. We even had two horsemen who managed the pack horses, the luggage, and the emergency horse for the times when altitude, fatigue, and body injuries were a little too much. Having them there was great peace of mind. Everyone worked so hard and with smiles on their faces and jokes for all.

The trek is certainly challenging physically, especially with the altitude, so I recommend altitude sickness pills ahead of time, a few days in Cusco to acclimate, LOTS of water, and training! It also got to negative temps on the first night beneath the Salkantay mountain (holy gorgeous stars - we saw the Southern Cross!!!) and recommend warm clothing and even hand and toe warmers since they are easy to pack. Our wonderful team had hot water bottles for us for that night which made such a difference! Having a small day pack for rain gear, gloves, snacks (which were often provided) is very helpful as you are not with your bags generally during the day. I had a fanny pack and ended up putting most of my stuff in my mom's day pack. Renting the sleeping bags and mats was also nice since we didn't have to lug those around the airport. It is hard to imagine carrying all of my belongings on my back, so renting a mule was well worth it!

We kept joking that we would almost forget that the end of the trek was Machu Picchu, because honestly if we hadn't done that piece, it still would have been a memorable trip. It was certainly the icing on the cake!

The journey of the trek itself - from the Humantay Lake hike in the beginning to get our "sea legs", to summiting at 15,500 ft, to descending through plantations and jungles and small villages, to eating wild fruit (strawberries, passion fruit, limes) along the way, to the Cocalmayo hot springs, to the coffee plantation, to Machu Picchu (and Wayna Picchu if you are up for an extra 45 min steep ascent that is beautiful!), everything exceeded expectations, especially for the price. Aldo and his team at Aspiring Adventures truly made it easy to enjoy every moment and treated us to a luxurious camping experience. My mother and I carry with us memories of a lifetime and we will never forget it. Thank you to all, especially Aldo, from the bottom of our grateful hearts!

This my second trip as a solo female traveler using kimkim (last year was Nepal) and I have been astounded both times. I will definitely keep using their services for my big trips. I spent 99% of my time in the Sacred Valley - and the trip offered an amazing look into the culture, history and nature of the area.

First, James and I ironed out the basics... what is my general itinerary and where do I want to stay. He was great at making modifications and giving me a series of possible options throughout the country. Although I originally chose Peru to do a spiritual retreat, James was able to make sure everything around that experience made me comfortable - as well as confirmed with locals that the retreat I had chosen was reputable.

The number one resource they had for me was Rolfi, my guide that did everything from meeting me at the airport with Mario (another amazing human who drove us all around the valley). He made my travels unforgettable. It wasn't just his understanding of the Valley, but his passion for the history. My questions were his fuel and he made me feel always welcome. He even taught me a bit of Spanish which I worked on throughout the trip. I am forever grateful to Rolfi.

We built in the 3 day Lores Trek which blew me away - the views, Rolfi's love of local plants and flowers, the beautiful happy staff of cooks and muleteers... while not easy I was emotional many times overcome by the beauty. At summit, nearly 16,000 feet... I was exhausted, elated and overwhelmed by the experience. Although a shorter trek, I still recommend training for this - especially with lung capacity, balance and leg strength. I absolutely recommend doing it - not touristy at all, so it becomes a very intimate time with you, your thoughts and nature (I believe we crossed the path of another group only twice the entire trek).

Another thing to mention, as a solo female traveler, I was blown away at Quechua Treks desire to check in on me and make sure I was happy. At one point, I found myself feeling alone in a location they put me in. I was embarrassed to admit my discomfort (wanting to be strong and independent), but James, Rolfi and Mayra jumped on helping me change my itinerary and actually put me back in a place I LOVED called Nunus. If you can fit Nunus into your budget... you MUST go there - it's family-owned boutique casitas tucked in the base of the valley in Lamay. It's easy to go to the other local towns like Pisac (only one sole). I spent many hours relaxing there in the sun, reading in a hammock and taking in the fresh Andes air.

What else? There were so many things like going to Machu Picchu, Ollantaytambo, rock climbing, day hikes, town visits, celebrations... its a beautiful colorful culture with a love for music, dancing and color. I'm glad I stayed the entire time in that region. And it gives me incentive to come back to explore Lima, the Jungle and more of Cusco. Tell James or your guide what types of things interest you because the options are limitless in Peru.

Also, packing... I know you'll read it elsewhere. I packed light and purchased clothes (and two souvenir duffle bags) at the local markets, mainly in Pisac. Just know that you'll need everything from shorts to thermals. So, you should definitely bring camping items and clothing - because they aren't available in the Valley (outside the city of Cusco), and use the local markets to buy their colorful pants, tops and ponchos. If you like shopping, ask Rolfi about Chinchero - he showed me quite the find there where the ladies taught me about how they make their textiles and then I went crazy snatching up things for my friends and family back home.

You can find photos of my experience on IG @kknape

Aldo was an amazing guide who went above and beyond all expectations!

We hiked the 5-day Salkantay Trek to Machu Picchu in mid-May, 2018. Our guide, Ruben, was really wonderful - very friendly, enthusiastic, and kind, good English, a font of information about local cultures and the natural world, and just great company. Nicole was patient, helpful, and responsive in the trip selection and preparation. The trek itself was really beautiful and rewarding - it turned out to be a great choice and we're really glad we did it. We LOVED the small-group format (max. 5 people) - and ended up being the only ones on the trip so Ruben was our private guide! We were very appreciate of having warm beds to sleep in (in modest lodging) because it got REALLY cold at night, below freezing at the highest elevation (bring many layers!!!). The food was quite yummy, sufficient, and we appreciated the local flavors. And in case you're wondering, the trip is a great value - you definitely get your money's worth!

A few caveats: we are in our 50's/60's and in good shape (we hike/work out regularly but are not "hard core fitness buffs". This hike was the hardest physical endeavor we've done - thank goodness we had beautiful, sunny, dry weather! We heard tales of misery about doing the hike in the rain (very muddy and slippery trails) and overcast skies - so I'd advise avoiding this trip during the rainy season November - April. There are a lot of loose rocks in many sections of the trail (though few steps, which we were thankful for) and several steep inclines/descents so hiking poles are a must! We had originally thought of also doing a bike trip, but are REALLY glad we decided not to, because we were worn out after the trek (diarrhea/sore bodies happen!) - we opted for cultural/historical tours through another great outfit, Unique Peru Tours. Oh, and make SURE you acclimate to the high altitude for at least 3 days before you attempt the hike, no matter how young and fit you are!

Thank you, Nicole and Ruben, for making this a wonderful, memorable trip!

so this wasn’t just you’re average planned trip, I was in a bind from a last minute trip because i had broken up with my ex girlfriend, flights were paid for. looking online i discovered kimkim, so i thought i’d give it a shot. I was referred to james on kimkim, was the best trip planner i could ask for, he was very accomadating to my needs, even helped me out when i got to cusco for my shortened trek, trip to machu picchu, day tour to salt mines, moray and sacred valley! His team are very professional and handle everyone to their needs and wants in treks and tours around peru! also had met james personally as i was travelling alone, he’s a great planner as well now a great friend! i plan on returning soon and meeting up again with james!

We had a wonderful trip and experience in Peru. Our guides were everything we expected and more. Nestor, and Alex the chef, in the Amazon, safely and comfortably guided us through the splendour of Manu National Park. Luis in the Sacred Valley educated us regarding the Inca wonders of Pisac, Ollantaytambo, Cusco and the spectacular Machu Picchu. They were very knowledgeable, attentive, helpful and welcoming. They made the trip extra special. Kim Kim took care of all the details that made our vacation worry free. All we had to do was show up on time each day, usually very early, and enjoy each new adventure that had been arranged for us. I think it fair to say for our group that we all came away from the trip with pleasant memories of Peru and the Peruvian people. You couldn’t ask for more.
Katy and Kim Kim have developed a great business model that allowed our group of family members to suggest our interests and Kim Kim delivered a tour tailored to those interests. There is nothing about the experience that I would change.

The trip was just spectacular !!!! Since day 1, everyone was just amazing. Incredible knowledge from the guides in the Amazon and in Peru. We had as our guides Juan Carlos with Rainforest Expeditions in the Amazon and Mayra from Quechua Treks on the Inca Trail. Both guides were really fantastic and were essential in making our trip so great. KimKim took really good care of us, always communicated promptly, and connected us with some amazing locals. They were able to help us plan our trip with everything we wanted and they made our trip extremely enjoyable. We were very impressed and will definitely use KimKim again in the future.

Christy did a super good job accommodating all my special requests and last minute changes. We were supposed to fly into Lima but a delayed United flight caused us to miss our connection in Houston. I found a flight into Quito that put us there two days earlier than we planned to visit this city. Christy quickly fixed things, had a pick-up waiting for us at that new airport and had a hotel room waiting for us. Another memorable person was David who took us on an all-day food tour in Lima. He has a great fun loving personality for a tour guide. He will teach you how to make a Pisco Sour and Ceviche, tour a market and have lunch with a great view of the ocean. Other tour guides in Equador and Peru seemed to want to tell us lots of details about each city, suburbs, and counties. Things like population and square meters. I'm not sure maybe they need to know such information to pass their Tour Guide Exam. We finally mentioned to one that we were more interested in learning about the culture, history, flora, and fauna. The tour got a little more interesting at that point.

We were 7 members of one family , all over 55, who wished to go on a birding adventure in Peru. Katy Shorthouse of Aspiring Adventures listened carefully to our requests . She did an amazing job of meeting our needs and desires so in the end we had an exceptional trip. Our guides Nestor and Luis were wonderful, the food provided by chef Alex was fantastic, the accomodations were comfortable and the tour ran like clockwork. Katy provided personalised service at every stage of our trip. Both Manu National Park and Machu Picchu blew our minds.The Inca heritage in Cuzco was fascinating. If you are considering a guided tour to Peru, Aspiring Adventures will surpass your expectations.

We had already booked our flights to Peru, so we had very specific dates to plan our trip to Machu Picchu around. Nicole asked us what we wanted to do and worked around our dates to create a great itinerary. Each day of our trip was planned out for us, including accommodations and most meals. We were able to see Machu Picchu and even got to hike to the top of Huayna Picchu!

Nicole made sure that all of our last minute needs were met and even gave us recommendations for our time in Lima after our tour with KimKim.

They were extremely helpful when any traveling issues arose such as forgetting my passport or extending my stay in ollantaytambo and our guide was very knowledgeable about the Incan civilization and was able to tell us all about the places we were hiking through. The only thing I would have wished was different was that we could have spent more time touring macho picchu with the guide before getting to hike up the mountains.

We had an amazing trip to Peru thanks to Fiama and Andean Lodges! We did a 4-day trek through the Ausangate Region with guides Luis and Bruno who were very knowledgeable about the local area and culture and made sure we were well taken care of. The lodges were comfortable and clean and the staff were very accommodating. If you're looking for something off the beaten path, a trek in the Ausangate region with Andean Lodges is it! Thank you!

Quechua Treks did not disappoint! James, Mayra and Zac did an amazing job organizing our trip! This truly was a customized trip and they made it happen for us without any issues along the way. Accommodation, food, staff...all fantastic! Rolfi and Felix were our guides and both made our trip that much better! Everybody at Quechua Treks went above and beyond and made our trip that much more memorable. Thank you!

I'm a traveler success manager at kimkim, and I booked part of my recent trip to Peru with James at Unu Raymi.

I had been itching to check out the Amazon rainforest, but knew that I wouldn't have a lot of time to explore during my recent trip to South America. James helped me plan a great 3-day trip to Huitoto Lodge; a beautiful, family-owned, remote lodge in the Tambopata region of the Peruvian Amazon.

Huitoto Lodge is situated on the bank of its very own oxbow lake, slightly removed from the powerful Madre de Dios river. This location affords the lodge a great amount of privacy, peace, and access to pristine jungle areas.

Each day, I had the opportunity to participate in different excursions with my guide, Efrain, including jungle walks, birding, fishing, and caiman-watching. In the downtime between activities, I enjoyed reading and relaxing in the peace and quiet of the lodge.

During my stay, I also had the pleasure of meeting the owners of the lodge, Flor and Gilberto. The two built the lodge together to share the beauty of the region with travelers, and to protect the land and its inhabitants in perpetuity. They take pride in providing great experiences for all of their guests. I should mention, Flor also helps out in the kitchen and is an excellent cook.

My favorite memory from my stay is of the boat trip I took around the island located in the middle of the oxbow lake. Efrain, Elmer (the boat driver), and I had the lake all to ourselves, so we had the opportunity to see an incredible amount of flora and fauna without interruption. On our way around the island, Efrain pointed out one spider monkey and two howler monkeys. He said that Flor and Gilberto had rescued these monkeys from illegal trafficking, and had given them a home on this island where they could remain free, but also protected from territorial monkeys in the mainland jungle areas. I loved seeing these monkeys playing in the wild!

I feel very fortunate that I had the opportunity to experience this unique lodge, and meet some of the passionate people behind its success.

My husband and I have travelled much of the world and we would put this as one of our top trips. The country was beautiful, the people were amazing.
Nicole helped arrange everything for us and it was a perfect combination of trekking and learning about the local people and their cultures.
Our guide Ruben was fantastic!! He catered to us and went above and beyond to help us and to make our experience as memorable as possible. As an experienced guide, we slowed him down but he waited patiently for us with a smile! All of the people we met along the way seemed very comfortable with Ruben and were very welcoming to us.
When we left Toronto to head to Peru both of us were a bit scared as to what was ahead of us for a trek, but we made it and Ruben helped us every step of the way.

I have suggested to my friends and family to do the same trek, it is a trip we will always remember and cherish.
thanks to Nicole and Ruben!!

I and my wife joined my sister and her fiance on a visit to Peru 4/2018.

From the start, James at KimKim was always available to answers questions and helped us get set up with the travel plan and trek we wanted. He was in touch with us from beginning via phone even to make sure we were able to coordinate with Quechua Treks for what was needed: from contacts, to prices, to dietary restrictions! Thanks so much, James!

On the night before our trek, our guide Rolfi met with us to provide our briefing for the trip. We immediately felt at ease with him and with the entire crew, whom we were introduced to the next morning (muleteers/porters/tent men Americo and Huaman, chef Edgar, assistant cook Donato, and Ronaldino our driver). The men were all very professional but down to earth. We all came to enjoy each other's company quickly and since my wife speaks fluent Spanish, there were no problems there. However, our guide, Rolfi, was fluent in English as well, and there were no communication barriers whatsoever. We were such a small group that everyone had a blast.

The food prepared by our chefs, Edgar and assistant Donato, was out of this world, fresh, filling, healthy, and so good; there were hot drinks, fresh fruits, jams, vegetables, quinoa, bean bread, an abundance of tasty gluten free foods and snacks due to dietary restrictions, salads, potatoes of course, chicken, hearty soups, stir-fry’s, desserts, even a cupcake for my birthday made last minute; we agreed that we enjoyed our meals on the trek much more than the delicious food we tried later in Lima, said to be THE food capital. We got hot water and tea in the morning! Being used to “roughing it” on camping and backpacking trips, when I saw pictures of how our meals would be served at tables with nice table cloth, napkins, utensils, and camping chairs in a tent I thought we were going to be over-pampered but wow was I grateful for the comfort of a space like that after a long day’s trek. Edgar and Donato were with us during days 1-3 of our trek.

Ronaldino was a skilled driver, negotiating rough and narrow roads expertly, getting us to our starting point and meeting us later at different points of our adventure on day 3 and at the end on our last day to get us back to Cusco from the train. We thoroughly enjoyed our time with him and loved getting to know him a little! A very sweet guy!

Americo and Huaman were our muleteers and the entire crew helped quickly and efficiently set up and break down our camps. We typically started ahead of them on our treks while they finished packing up the horses and mules but before we knew it, they were passing us up, running ahead to meet us at lunch and the end of the days. Americo and Huaman were with us during days 1-2 of our trek. They were wonderful.

Rolfi our guide was the heart of the entire group, bringing everyone together. He never stopped cracking jokes, was a wealth of history and information to our million questions, constantly pointing out things to us as we trekked, and always had the best stories to share. Our group was interested in just about everything on the trek (fauna, history, culture, etc.), and Rolfi had something to each about everything we asked about. He was unendingly patient with us as we were perpetually, “National Geographic,” stopping to take photos of the beauty around us and as we huffed and puffed during our ascents. Rolfi was nothing but encouraging and great fun. I don’t think we ever ran out of good conversation. He was there with us from start to finish, ensuring that each of us were feeling well and enjoying ourselves, extremely astute to each of our interests, and we all learned a lot from one another. We loved him and could not have asked for a better guide! It was hard for us all to say farewell to everyone in our crew and especially to Rolfi.

The sights were unforgettable. Incredible microclimates with endless kinds of flora and fauna, butterflies, waterfalls, wild strawberries, racing clouds, tree canopies. Thousands of years old aqueducts and ancient Incan ruins, meeting local people along the way. We were awed by the numerous valleys, towering mountain ranges, glaciers, and our summit views. On our 1st night of camp, our bright view of the milky-way galaxy was incredible. We loved touring the coffee plantation, zip-lining and very much enjoyed the hot springs on our 3rd day. Our camping tents were perfectly comfortable. Our train ride on Peru Rail and accommodations in Cola de Mono and Aguas Calientes were also very nice. Machu Picchu and its history was unreal and climbing Huayna Picchu was totally worth it!

Salkantay Trek with Quechua Treks Peru to Machu Picchu, 5 Days, 4 Nights

After a couple years saving up for our dream adventure to Peru and Machu Picchu, my fiancé and I were finally able to take the time to plan our trip for the end of the rainy season in early April. My brother and his wife joined us as well and the four of us had an absolutely amazing visit to Peru! After a lot of research, we decided on booking a guided trek through KimKim with Quechua Treks Peru; this turned out to be an experience of a lifetime, one to be so fondly remembered and that cannot be fully shared with others in words and photos. You simply had to be there.

From the start, James at KimKim was always available to answers questions and helped us get set up with the travel plan and trek we wanted. He was in touch with us from beginning to end and made sure we were able to coordinate with Quechua Treks for what was needed, from contacts, to prices, to dietary restrictions! Thanks so much, James! Mayra was also in touch with us from Quechua Treks and helped us along the way.

We arrived in Cusco in order to acclimate to the altitude for about 2 days before our trek. Cusco is located at over 11,000 ft and our Salkantay Trek would take us to almost 15,000 ft. On the night before our trek, our guide Rolfi met with us to provide our briefing for the trip. We immediately felt at ease with him and with the entire crew, whom we were introduced to the next morning (muleteers/porters/tent men Americo and Huaman, chef Edgar, assistant cook Donato, and Ronaldino our driver). As two women, my sister-in-law and I felt respected and never uncomfortable in a group of otherwise all men. My sister-in-law was the only one among us four who really spoke Spanish and while Rolfi our guide was very fluent in English, no part of the language barriers between us prevented us all from enjoying each other, constantly laughing, gesturing, translating for each other, cracking jokes, and learning from each other. I felt that everyone became family and I will never forget each of the wonderful crew members and the warmth they showed us. They took such good care of us.

The food prepared by our chefs, Edgar and assistant Donato, was out of this world, fresh, filling, healthy, and so good; there were hot drinks, fresh fruits, jams, vegetables, quinoa, bean bread, an abundance of tasty gluten free foods and snacks due to dietary restrictions, salads, potatoes of course, chicken, hearty soups, stir-fry’s, desserts, even a cupcake for my birthday made last minute; we agreed that we enjoyed our meals on the trek much more than the delicious food we tried later in Lima, said to be THE food capital. Hot water and tea in the morning! Being used to “roughing it” on camping and backpacking trips, when I saw pictures of how our meals would be served at tables with nice table cloth, napkins, utensils, and camping chairs in a tent I thought we were going to be over-pampered but wow was I grateful for the comfort of a space like that after a long day’s trek. Edgar and Donato were with us during days 1-3 of our trek.

Ronaldino was an excellent driver, negotiating rough and narrow roads expertly, getting us to our starting point and meeting us later at different points of our adventure on day 3 and at the end on our last day to get us back to Cusco from the train. We thoroughly enjoyed our time with him and loved getting to know him a little!

Americo and Huaman were our muleteers and the entire crew helped quickly and efficiently set up and break down our camps. We typically started ahead of them on our treks while they finished packing up the horses and mules but before we knew it, they were passing us up, running ahead to meet us at lunch and the end of the days. Americo and Huaman were with us during days 1-2 of our trek. They were wonderful.

Rolfi :) our guide was the heart of the entire group, bringing everyone together. He never stopped cracking jokes, was a wealth of history and information to our million questions, constantly pointing out things to us as we trekked, and always had the best stories to share. He was unendingly patient with us as we were perpetually, “National Geographic,” stopping to take photos of the beauty around us and as we huffed and puffed during our ascents. Rolfi was nothing but encouraging and great fun. I don’t think we ever ran out of good conversation. He was there with us from start to finish, ensuring that each of us were feeling well and enjoying ourselves, extremely astute to each of our interests, and we all learned a lot from one another. We loved him and could not have asked for a better guide! It was hard for us all to say farewell to everyone in our crew and especially to Rolfi.

The sights were unforgettable. Incredible microclimates with endless kinds of flora and fauna, butterflies, waterfalls, wild strawberries, racing clouds, tree canopies. Thousands of years old aqueducts and ancient Incan ruins, meeting local people along the way. We were awed by the numerous valleys, towering mountain ranges, glaciers, and our summit views. On our 1st night of camp, our bright view of the milky-way galaxy was incredible. We loved touring the coffee plantation, zip-lining and very much enjoyed the hot springs on our 3rd day. Our camping tents were perfectly comfortable. Our train ride on Peru Rail and accommodations in Cola de Mono and Aguas Calientes were also very nice. Machu Picchu and its history was unreal and climbing Huayna Picchu was totally worth it!

After this extraordinary trek, I felt changed, refreshed, and encouraged in many ways related to my personal life. I returned home feeling better about myself, the extreme physical challenges I faced, and my motivation to take the time to eat healthier and take kinder care of myself re-emerged. I left Peru gaining new perspective and new friends I felt sorry to part with. From the bottom of my heart, thank you Quechua Treks Peru and KimKim family.

Tips about this trek, during the end of the rainy season in early April:
The weather for us ranged from 30’sF at highest altitudes to 60’sF. Obviously, the weather will vary from year to year but during the trek, there are MANY difference microclimates you will travel through, with weather changes occurring even from minute to minute, from rainy, windy, sunny, freezing, very comfortable temperate, to humid and hot. You will always feel different based on whether you are moving or sitting still.

Our guide provided us each with a duffel bag the day before our trek that would mostly be carried on the mules to hold our belongings that we could mostly access at the end of each day only, until the next morning when we were back on our way; at times later during the trip, we were also responsible for hanging on to our duffels ourselves (carrying them to our hotels, the train, etc). The bags are meant to hold 7kg of your belongings maximum, which is completely manageable.

- General packing: while you are away on a trek, many people find that they are able to leave some things with their hotel/air bnb in cusco. I ended up leaving my main 42 L hiking backpack and souveniers I had picked up in Cusco to this purpose and taking just my 22L REI flashpack as my day pack, the rest stored in the duffel bag that was provided. They do keep your bags covered on the mules but it was advised to store the belongings inside the duffel in a trash bag or dry sacks just in case of heavy rains, so we did so.
- Clothes: clothes with merino wool mixed or tanks of polyester fabric are the way to go to prolong your laundry and to temperature regulate. For our trek, I did fine with 2 pairs of trekking pants, 1 pair of shorts, a merino base layer top and bottom for the cold evening/days, 3 tshirts/tanks, 1 merino bra, swim suit, 2 merino toe socks, 1 regular merino pair of socks. Toe socks are amazing, I did not get one blister. Merino wool socks are double-amazing, you really can wear them for many days without developing odor. I brought extra changes of things in case of dirt and/or getting wet from rain.
- Outerwear/Raingear: Umbrella. Genius Rolfi. He gave credit to a group of Japanese trekkers he led about 15 years ago. I did not have one and being a bit of a Seattle snob about umbrellas, wish I had. The weather changes are fast and often on the trek and there already is a lot of stopping to un-layer and re-layer jackets, hats, hoods, rain covers, etc. Having an umbrella would have reduced some of that :) My trekking pants dried very quickly from body heat even after getting soaked several times, and while moving I was not cold. Others in my group brought outer rain pants and that was helpful to them as well. I had one ultralight down and one fleece in addition to a base layer if needed for warmth and that was plenty. A headband to go over the ears, beanie, and a water-proof hat for sun and rain in addition to my light rain jacket/wind breaker. Sunglasses, of course. Rain cover for my day pack. Gloves. Small dry sacks and sandwich/freezer bags for some things just in case to extra protect some items in my pack.
- Shoes: To lighten weight, I was happy I went with Saucony Peregrine trail runners; these are not water proof but dry quickly while wearing from body heat and whenever I expected rainy weather, particularly the first 2 days, I went ahead and wore water-proof Sealskinz socks. For the most part, the peregrines stayed dry anyway. I also brought a pair of LL Bean Maine Hunting Shoes and a pair of flip flops to wear around camp and also at the hot springs for the flip flops.
- Other Equipment: I brought one trekking pole and this was helpful to me during steep ascents and especially descents. At Machu Picchu itself, they may or may not let you in with a trekking pole but if so you will definitely require rubber caps. Power adapter for when there was access. My 5000mAh external battery was perfect for keeping my phone charged for photos. Headlamp.
- Snacks: snacks were actually provided to us for the trail every day but we did bring some of our own such as jerky, chocolate/candy, peanut butter.
- Backpacks: My day pack was under 10 lbs not including water, while my porter pack was about 12 lbs. In my day pack/on me, I kept personal valuables like my passport, an extra pair of socks, my baselayer top, hats, gloves, sometimes my camp towel, snacks for the day, water, external battery for my phone, jackets and fleece, rain cover, some toilet paper, pain relievers like advil, first aid basics, insect repellant, sunscreen, sunglasses, trekking pole.
- Water: Camelback pouch, 2 to 3 liters size is plenty. You will get clean water refills every evening and morning. No need to bring water purifiers.
- Altitude prophylaxis/meds: acetazolamide is essential to help protect you from altitude sickness. Start 24 hours before you arrive to Cusco and continue for 1-2 days after your highest elevation. I also acquired the typhoid vaccine.
- First aid/bug repellant/sunscreen: lip balm, sunscreen, insect repellant (we really liked the Picaridin instead of DEET; it doesn’t leave a residue and a little bit goes a long way). Quechua Treks carries a first aid kit and oxygen tank if needed but I brought my own kit as well, including ace wrap, Zofran, some basic antibiotics in case of bacterial diarrhea, bandaids, advil/Tylenol/Benadryl/antibiotic ointment, leukotape in case of blisters, among other first aid basics of choice.
- Sleeping: My thin sleeping liner plus down quilt for 20 degrees F was plenty warm for the purpose of this hike. Quechua Treks provides the inflatable sleeping pads and for the first night or two comfy sleeping liners and pillow were also provided; however, I believe these got wet during a heavy rain and so I was glad to have brought my own liner. Earplugs were very nice to have.
- Toiletries/laundry: you may laugh, but having the Pstyle for the ladies was perfect, especially when we had to use that “Incan toilet” on the trail. At camp and at rest-stops on the trail, there were toilets. Bring your own toilet paper just in case. Aside from your personal toiletries, wet wipes were nice to have for extra clean up if needed and Dr. Bronner’s liquid soap (2 oz) was perfect for hand-washing a couple things along the way. I found that bringing a couple clamps/clothespins was helpful for drying out some clothes on the trail (hooked onto outside of my pack) or overnight. Camping towel.
- Money: If you have a debt card with no foreign transaction fee, withdraw money in soles at an ATM such as at the airport when you arrive in Cusco. In Cusco, while restaurants generally accepted mastercard or visa, pretty much everywhere else except for fancy stores only take soles. In Aguas Calientes, most of the shops in the market will take a credit card as well and will often accept small denominations of USD. Best to have denominations of 50 or less in soles while you are on the road and keep some 1 sole coins to use toilets at rest-stops along the trail. Set aside some soles ahead of time for tipping your crew.

Tom and I had a wonderful experience in Peru. Every detail was taken care on so we could just relax and enjoy. Luis was very knowledgeable and so easy to be around. He spoiled us! Paul was our driver and he too was very helpful. Aspiring Adventures had every detail planned so that our trip was seamless. Love the bike ride down the Andes and this special group did a great job of making us feel comfortable. The value was terrific! Two recommendations. Try another accommodation in Olyamtamba and make sure local drivers in Santa Teresa have seat belts. That's picky so as you can see the entire trip was wonderful and we will definitely use this group again. Their planning let us VACATiON!
Tom andDonna