Pastéis de Nata Cooking Class, Porto

In this cooking class, learn how to make pastéis de nata (custard tart), one of Portugal's most famous and tastiest exports. You'll head to a cozy atelier in Porto's center, where your instructor will give you the tools and instructions to bake a perfect custard tart. You'll also learn about the history of this tiny treat, which dates back over 200 years. Afterward, you can taste the results of your hard work and enjoy your tart along with a glass of port wine.

Get hands-on with one of Portugal's most beloved delicacies in this cooking class that will teach you how to make the perfect pastéis de nata. The history of these mini tarts dates back to the 18th century, when monks in Lisbon's Jerónimos Monastery used egg whites to starch their clothes and began making pastries with the leftover egg yolks. The result was this custard tart, and you'll learn more about its history during this 1.5-hour class. You'll head to an atelier in the center of Porto, where you'll meet your instructor and the other students.

You'll be provided everything you need to make this delectable treat, from the raw ingredients to aprons and equipment. The lesson is held in English and Portuguese, although other languages can be accommodated as well. After you make your tart, you can enjoy it with a glass of port wine.