Outstanding trip, great driver, great experiences.
Morocco
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Nov 23 - Dec 2, 2024
Outstanding trip. We did a nine day tour (Casablanca, Rabat, Chefchaouen, Volubilis/Meknes, Fez, Merzouga/Sahara, Ouarzazate/Aït Benhaddou, and Marrakech). Our driver for the whole trip, Younes, was incredible. His many years of touring was great for experiencing the best places for Moroccan pastries, best restaurant recommendations, and local history/color. We stayed in Riads throughout (except Ait Benhaddou hotel), all were great, and relatively easy to access when in medinas.
Chefchaouen tour with Aalae was really very good, lots of history and engaging discussion; rooftop dining in center of city was great. Volubilis was definitely worth the trip with good guide. Fes was a highlight with great all-day guide Fatima Zahra, great food and trip to hammam. Merzouga/Sahara was great with camel ride and overnight tent stay; in retrospect, we might have swapped out a day in Marrakech to have stayed longer in desert. Ouarzazate highlight was Ait Benhaddou. In Marrakech we did food tour and full day tour which were very good; Hatim from Morocco Off the Beaten Track (MOBT) joined the tour and made it enjoyable (he also did a great job of planning out the overall tour). Cooking class in Marrakech was fun, but did take up a fair part of the day.
Overall, incredible trip, great experience, in large part due to great care from Younes.
Hotel Reviews
Nice riad. Good staff and breakfast.
Good location, staff and breakfast.
Good staff, location, and breakfast.
Great staff, good food, great experience.
Great location, great views of Ait Benhaddou and valley. Nice accomodation. Only hotel we stayed at in Morocco, rest were riads.
Very good staff, breakfast, and location. Very close to Dar el Bacha, Secret Garden, and others. Great rooftop bar and amenities.
Activity Reviews
Great to do once during a trip.
Great guide with Fatima Zahra.
Primary guide was OK. Experiences were good.
Primary guide was OK.
Good experience with other travelers learning Moroccan cooking. Took 4-5 hours, do this only if you have time. Engaging chef and translator at Clock Kitchen.
Great staff.