Coffee, Chocolate & Sugar Cane Experience, Monteverde

4.5 (44 reviews)
Sample Costa Rican staples like coffee, chocolate, and sugar cane on a hands-on tour of a local farm.

Overview

Visit a Costa Rican farm in the Monteverde area to learn about coffee, chocolate, and sugar cane cultivation. The experience begins with an introduction to the history of coffee in Costa Rica, including its cultural and economic importance. See how crops are harvested, washed, and dried in the sun, then try a cup of the finest brew. Next, you'll visit the farm's chocolate processing center to see how cocoa beans are transformed into chocolate, then sample a range of tasty treats. Finally, learn about the importance of sugar cane to the region as you extract sugar cane using a traditional press and enjoy a glass of pure juice.

Highlights

  • Discover the process behind the production of coffee and chocolate
  • Visit a local farm for a hands-on experience that includes grinding coffee beans
  • Taste various locally made chocolates and coffee 
  • Learn about sugar cane harvesting and sip pure sugar cane juice

Know before you go

Duration
2.5 hours
Recommended for
All ages
Group
Small group
Food & Drink
Coffee, chocolate, and sugar cane tastings are included

What you'll do

Your experience starts with a transfer to a local farm, where you'll get an overview of Costa Rica's coffee history and industry. With your knowledgeable guide, you'll examine the life cycle of a coffee plant from seed to plant to fruit, learn how coffee cherries are picked, and hear about the workers who immigrate here during harvest season. At the drying patio, you'll see how the hot and dry climate allows the harvest to be spread out on a large terrace and dried in the sun. Finally, stop into the warehouse, where coffee beans are stored in big fiber sacks that allow them to breathe and complete their aging process. 

Next, you'll learn about the chocolate-making process, from seed to chocolate bar. Try your hand at grinding cacao beans, then taste several types of chocolate, including dark, milk, and white. At the end of the tour, find out about the importance of sugar cane in Costa Rica. Learn how to extract sugar cane using a traditional press and taste pure sugar cane juice. You'll head back to Monteverde to finish the excursion.

Start times

  • Daily
    8:00 am, 10:00 am, 1:00 pm, 3:00 pm

What's included

  • Guide
  • Transportation
  • Entrance fees
  • Coffee, chocolate and sugar cane tasting

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Travelers often mention

Summarized by AI based on kimkim traveler reviews

Educational Experience

The tour was described as informative and educational, providing in-depth information about coffee, chocolate, and sugar cane production. (19 mentions)

Joseph
“Learned so much about chocolate and coffee - from plant to harvest to consumption, fascinating!”  — Joseph M.
Maxeen
“it was great to learn all the process of how these things are made and produced, along with the rich history.”  — Maxeen C.
Emelyn
“Awesome and informative tour about Costa Rican coffee, chocolate, and sugar.”  — Emelyn J.
Knowledgeable Guides

The guides were frequently praised for their knowledge, enthusiasm, and engagement with the group. They enhanced the overall experience. (12 mentions)

Iris
“Maria our tour guide was very knowledgeable”  — Iris M.
S
“By the end of the tour he knew the majority of all our names and he was very engaging and knowledgeable.”  — Sonja T.
Emelyn
“Excellent knowledgeable and interesting guide.”  — Emelyn J.
Learning About Coffee

Travelers enjoyed learning about the process of coffee growing, harvesting, and roasting. However, some noted that the coffee grown at the location isn't the best quality. (8 mentions)

R
“We learned a lot about the production (from start to finish) of coffee and chocolate”  — Ruth G.
S
“And learning more about coffee and sugar cane was also very interesting.”  — Sonja T.
Bradley
“Loved the in-depth explanations of coffee growing, harvesting, roasting, and characteristics.”  — Bradley C.
Touristy Atmosphere

Some travelers felt that the tour was too touristy, with large groups and side chatter that occasionally distracted from the experience. (7 mentions)

Albert
“It was good, but very touristy.”  — Albert C.
christy
“There were a lot of people - pretty touristy.”  — christy l.
S
“It felt a bit touristy in the beginning, as there were a lot of people.”  — Sonja T.

Traveler reviews

44 total ratings, 30 with reviews
4.5
Feature ratings
Quality of Experience
4.5
Guides, Drivers and Staff
4.9
Transport
4.7
Fredric
Fredric E.
West Chester, PA | Reviewed on Dec 21, 2024
Very informative and fun. Better than I expected. Great guide. Funny and energetic. Read more

Very informative and fun. Better than I expected. Great guide. Funny and energetic.

Quality of Experience
Guides, Drivers and Staff
Transport
Lori
Lori R.
Fremont, CA | Reviewed on Nov 20, 2024
We had so much fun learning about coffee and chocolate.
Your guide takes you from picking a cocoa bean, roasting, grinding, adding vanilla and cane sugar, to eating.
Coffee tour very informative. Read more

We had so much fun learning about coffee and chocolate.
Your guide takes you from picking a cocoa bean, roasting, grinding, adding vanilla and cane sugar, to eating.

Coffee tour very informative.

Quality of Experience
Guides, Drivers and Staff
Transport
Brook
Brook W.
San Jose, CA | Reviewed on Jul 30, 2024
This tour was fun and educational. We all enjoyed learning the details of how chocolate is made (and the history of how it became the sweet we know today) and about how sugar cane is turned into sugar (and sugar cane juice, which we all got to drink). The last part of the tour covered coffee (at which point my youngest got a little antsy) but it too was interesting without being too lengthy and didactic. Read more

This tour was fun and educational. We all enjoyed learning the details of how chocolate is made (and the history of how it became the sweet we know today) and about how sugar cane is turned into sugar (and sugar cane juice, which we all got to drink). The last part of the tour covered coffee (at which point my youngest got a little antsy) but it too was interesting without being too lengthy and didactic.

Quality of Experience
Guides, Drivers and Staff
Transport
Jeremy
Jeremy R.
Harrison, NJ | Reviewed on Apr 08, 2024
This was our family's favorite activity! Read more

This was our family's favorite activity!

Quality of Experience
Guides, Drivers and Staff
Transport
N
Nicole L.
Chicago, IL | Reviewed on Mar 24, 2024

Fun learning about coffee and chocolate.
Good for kids.
We did the night walk as well and it was fun searching for wildlife.

B
brenda h.
Canada | Reviewed on Feb 18, 2024
Interesting Read more

Interesting

Quality of Experience
Guides, Drivers and Staff
Transport
christy
christy l.
Saint George, UT | Reviewed on Jan 26, 2024
Fun activity, learned a lot. There were a lot of people - pretty touristy. Read more

Fun activity, learned a lot. There were a lot of people - pretty touristy.

Quality of Experience
Guides, Drivers and Staff
Transport
S
Sonja T.
Rosemont, CA | Reviewed on Jan 05, 2024
It felt a bit touristy in the beginning, as there were a lot of people. They do split up into smaller groups (~20) which then made it better. Our guide was fabulous. By the end of the tour he knew the majority of all our names and he was very engaging and knowledgeable.
Following the "lifecycle" of a cocoa bean - including eating it at the end - was great.
And learning more about coffee and sugar cane was also very interesting.
Read more

It felt a bit touristy in the beginning, as there were a lot of people. They do split up into smaller groups (~20) which then made it better. Our guide was fabulous. By the end of the tour he knew the majority of all our names and he was very engaging and knowledgeable.
Following the "lifecycle" of a cocoa bean - including eating it at the end - was great.
And learning more about coffee and sugar cane was also very interesting.

Quality of Experience
Guides, Drivers and Staff
E
Eric J.
Chicago, IL | Reviewed on Dec 10, 2023
Fun to learn about 3 different products in a single tour. This was informative and interactive - we got to actually press sugar cane and crush/mix chocolate ingredients. The guide was fun and informative. The only downside was that we had a pretty big group (10-12), so sometimes there was side chatter and people who seemed to distract or slow down the group. Read more

Fun to learn about 3 different products in a single tour. This was informative and interactive - we got to actually press sugar cane and crush/mix chocolate ingredients. The guide was fun and informative. The only downside was that we had a pretty big group (10-12), so sometimes there was side chatter and people who seemed to distract or slow down the group.

Quality of Experience
Guides, Drivers and Staff
Transport
Jessica
Jessica M.
Watertown, WI | Reviewed on Aug 27, 2023
It was interesting and delicious! Read more

It was interesting and delicious!

Tips for future travelers

I would not have chosen this but it was recommended by Kim Kim and it was great.

Quality of Experience
Guides, Drivers and Staff

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